Tom Paige Catering falls under the jurisdiction of The Ohio Department of Agriculture State Licensing Meat Processing Plant, which is equivalent to U.S.D.A. Inspection within the confines of the State of Ohio.
We provide services to various institutions such as, retirement and nursing communities, educational institutions as well as correctional facilities. In addition to institutional food service, Tom Paige Catering utilizes its immense expertise in culinary excellence to provide a unique and exceptional social event food service experience.
Operating out of a 92,000 square foot facility consisting of frozen, refrigerated and dry storage areas, our service capabilities are vast. We are able to produce an array of perishable and non- perishable food products ranging from box lunches to frozen and shelf stable meals. Utilizing our fleet of 15 refrigerated trucks, we can meet any food service, delivery, cold storage and distribution need.
Currently our production output is around 6,000 meals a day with the capacity to triple that quantity.